Labarai

Sunan "Bran cake" ya fito ne daga gaskiyar cewa yadudduka na crumbs yayi kama da chaff.

Ita da Portuguese tart an san su da furanni biyu masu ban mamaki na al'adun abinci na Portuguese, waɗanda aka ba su da ruhun kayan zaki na Macao.

Ana hada kullun kuki tare da kirim, daskararre don dandana kamar ice cream, kuma a zafin jiki don jin kamar mousse.

Yana narkewa a bakinka, amma ba ya da daɗi.

Gaskiya ne lokacin cin abinci a wannan kakar.

Ciwon kek kofin

Kayan abinci: Game da 100g na kukis na Maria (idan ba ku da kukis na Maria, za ku iya canza zuwa wasu kukis masu narkewa), 200g na kirim mai haske, 35g na madara mai laushi, 4g na koko foda.

Bran cake kofunayi:

1. A daka kukis a cikin kofi mai hadawa sannan a doke shi da blender.Ko kuma a saka a cikin jakar zipline, a daka shi da abin birgima a yi foda, a zuba garin koko a gauraya sosai.

2. Ki yi bulala kirim mai haske tare da mai bugun kwai har sai ƙarar ya zama babba kuma da kyar ya iya gudana.

3.ƙara madarar madara don ci gaba da bugun, don bayyana layukan da ba a bayyana ba, na iya zama yanayin hawan alamu

4. Saka shi a cikin jakar kayan hawan kaya.

5. Ɗauki kofin mousse, da farko ɗora wasu ɓangarorin kuki a cikin kofin, sannan a baje tare da ƙaramin cokali.

6. Ƙara wani Layer na kirim mai haske.

7, sai a diba adadin da ya dace na crumbs na biscuit sannan a daidaita, sai a matse kirim mai haske, har sai kofi ya cika.

8. Tara wani Layer na biscuit crumbs a saman da kuma firiji na 2 hours.Rufewa da daskararre na ƴan kwanaki yana da kyau.

Kayan zaki ne mai ban mamaki, mai sauƙin yi.

Ba kwa buƙatar tanda, ba kwa buƙatar mold, 100% zai yi aiki.

Zabi na farko ne don masu farawa don gina amincewa.