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Labarai

Koyar da ku don yin burodin kofi mai dadi, yawanci a gida na iya cin abinci mai dadi!

A ranakun mako, 'yan mata suna sha'awar cin zaƙi.Kusurwar kowane kantin kayan zaki mai ban sha'awa, suna dadewa.Amma idan kuna ci kowace rana, wani lokacin yana da tsada sosai.A gaskiya ma, ana iya dafa abinci da yawa a gida.Kuma nasu dafa abinci daga kayan zaki, ƙware da basira, kuma yana da daɗi sosai.Kayan zaki da gaske na iya magance duk rashin jin daɗi.
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Don koya muku yadda ake yin miya mai daɗi, waɗannan girke-girke biyu tabbas sun fi kantin sayar da abinci.

Classic kofin cake
Sinadaran: gari, kwai, sukari, madara, man shanu, man masara, ruwan lemun tsami

Matakan samarwa:
1)Raba farin kwai da farin kwai.Kuna iya shirya kwalban ruwan ma'adinai.Idan ƙwai ya ƙare, sai a tsotse yolks daga cikin kwalban a saka su a cikin wani kwano daban.
2) Zafi man shanu akan ruwa.A hankali narke man shanu a kan ƙaramin wuta.Da zarar narke sai a zuba a cikin madara, man masara, sukari da gwaiduwa kwai.A ƙarshe, yi amfani da whisk ko whisk na hannu kuma a haɗa da kyau.A haxa a cikin sau uku, a duk lokacin da za a ƙara fulawa kaɗan kaɗan, lokacin da aka haɗa shi daidai.
3)Azuba ruwan lemun tsami da granulated sugar a cikin farin kwai,sai a doke shi da whisk har sai an sami meringue mai ruwa.
4) Sannan a zuba garin kwai a cikin kwai a kwaba sosai, a kwaba.
5) Sai ki zuba a kofin takarda, ki saka a cikin tanda na tsawon rabin sa'a a digiri 165.
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2.Cream kofin biredi
Sinadaran: Adadin da ya dace na qwai, man shanu, madara, kirim, sukari, 'ya'yan itace (dangane da abin da kuke so), gari, ruwan 'ya'yan itace lemun tsami, cirewar vanilla.

Tsarin samarwa:
1) Ki hada man shanu da madara ki narke akan ruwa.Sai a ware farar da gwaiduwa na kwai.
2)A zuba ruwan lemun tsami da granulated sugar zuwa farin kwai.Beat da whisk.Sai ki zuba gwaiduwa a cikin farin kwai da aka tsiya.Mix da kyau tare da whisk.
3)Azuba garin gyale daya bayan daya azuba garin gwaiduwa sai azuba ruwan vanilla sai azuba madarar madara.Mix da kyau.
4) Saka batter a cikin jaka a matse shi cikin kofin takarda.Bayan preheating tanda, sanya a cikin tanda kuma dafa na rabin sa'a.
5) Da zarar an fita, ƙara kirim mai haske mai laushi.An shirya don ci.

Dole ne ka ƙware fasahar yin ƙoƙon ƙoƙon mai daɗi. Don haka, fara aiki.Duk da haka, yarinyar da ke son cin kayan zaki, ya kamata ku kula.Ciwon sukari yau da kullun shine ƙayyadaddun adadin, fiye da yadda zai zama mai.Don't due to their own cupcakes ma dadi, don haka tsaka tsaki ci, amma za su samu mai oh!


Lokacin aikawa: Fabrairu-14-2023