Spring ya riga ya isa, ya riga ya fara samun numfashin lokacin rani, kamar dai ba mai yawa ba don jin dadin dumin rana mai dumi, rana mai zafi ta bayyana.Da tsakar rana, ana iya ganin mutane da yawa a kan tituna suna canza tufafin bazara.Shagon ice cream ya jera 'yan mata masu zaki.Har ila yau, akwati na kantin sayar da kayan zaki ya fara cika da nau'in nau'in nau'i na mousse, yana kawo ɗan sanyi a farkon yanayin zafi.
Lokacin cin mousse shiru ya zo.Ba na son ice cream sosai, amma ina matukar son cin kek na mousse.Kullum ina jin cewa ice cream yana da ɗanɗano mai wuya, yayin da mousse yana da laushi kuma yana narkewa nan da nan a cikin bakina.Kuma kusan ko da yaushe ana tsabtace kayan aikin tare da sabbin 'ya'yan itace, da kirim mai haske.Ba kamar ice cream ba, ba kwa buƙatar ƙara kwai gwaiduwa.
Wannan mousse na yi amfani da strawberry mai haske na Japan, strawberry kanta yana da ɗanɗano mai ƙarfi na madara, strawberry ruwan hoda yana da ido sosai, tare da mango, tare da dandano mai tsami da dadi, da kaina yana tunanin mango shine zabi na farko don yin mousse cake, da gaske.Mangoro mai zaki da tsami da strawberry madara, wannan daidai ne!Na yi shi da safe, na ɗauki hoto, kuma na aika shi zuwa wasu lokuta.A cikin 'yan mintuna kaɗan, abokai fiye da ɗari sun ba da babban yatsa.Na yi kofuna goma sha biyu ne kawai, waɗanda abokan ciniki suka tafi da su.
Kayayyaki:
Mangoro: 200 g
Hasken dusar ƙanƙara Strawberry: 100 g
Cream mai haske: 450g
Ciwon sukari: 65 g
Gelatin Allunan: 15g
Madara: 300g
Blueberries: A matsakaici
Red currants: A matsakaici
Yi:
1. Jiƙa 10g na gelatin a cikin kankara don yin laushi.
Azuba mangwaro da madara gram 200 a cikin kofi mai karya bango da mangwaro zalla
3.Zo gram 200 na kirim mai haske da gram 30 na sukari a cikin bokitin injin dafa abinci.Fara injin dafa abinci.
4. Kunna 5 da kuma bulala da cream. Light cream mai lankwasa ƙugiya kananan kaifi sasanninta iya zama.
5.Drain da gelatine allunan da narke zafi rufi ruwa.
6.A kara zuwa mangwaro puree a gauraya sosai
7.Ƙara mangoro puree zuwa kirim mai haske.
- Fara injin mai dafa abinci kuma saita zuwa 2. Ki doke kirim mai haske da mango puree har sai yayi laushi.
Mix da kyau tare da spatula da kuma niƙa.
9.Cika 10 mousse kofuna da mango mousse, game da daya bisa uku cika, da kuma sanyi a cikin firiji for 30 minutes.
10.Puree strawberries da madara gram 100 a cikin farfasa bango.
11.Add 5 grams na gelatine ruwa jiƙa a cikin ruwa mai laushi mai laushi, ruwan zafi mai zafi ya narke, haɗuwa da kyau.
12.100g kirim mai haske da 20g sukari sugar zuwa Whip 60%.Ƙara ruwan 'ya'yan itacen strawberry kuma a sake sakewa a cikin injin mai dafa abinci.
13.Dauki gilashin mousse da kuma zuba a cikin mousse strawberry kamar kashi uku na hanya ta hanyar.Yi sanyi na minti 30.
14.A cire gilashin mousse, a zuba ragowar mangwaro a cikin firiji na tsawon minti 30.
15.A ƙara sauran gram 150 na kirim mai haske zuwa gram 15 na sukari, yi bulala har sai yanayin kayan ado, kuma sanya bakin kayan ado mai hakora 8 a cikin jakar kayan ado.
16.Matsi da abin kwaikwaya a kan dukkan kofuna na mousse.
17.A wanke da yanke strawberries.A wanke da bushe blueberries.
18. Shirya 'ya'yan itace yadda kuke so.
A gaskiya ma, kayan wannan mousse yana da sauƙi.Idan ba'a son matsalar yin sa ko kuma lokacin ya yi tsawo, za a iya yin miya iri biyu a lokaci guda, a raba shi daidai gwargwado, sai a zuba tare, a kwaba shi da tsintsiya madaurinki daya. siffa.Hakanan yana da kyau sosai, kuma lokacin zai yi sauri sosai.Gwada komawa gida.Yarinyata ta kira wannan mousse mai laushi sigar ice cream, siliki, narke-a-bakin ku, 'ya'yan itace, cizo ɗaya kuma kuna son shi!
Lokacin aikawa: Afrilu-04-2023