samfurori

1. Sai a fara raba madarar gida biyu, sai a hada kashi daya da sikari sai a dora a wuta kadan, sai a tafasa a hankali ya narke sukarin.

2. Za a iya maye gurbin abin da ake yi da pudding da babban kopin shayi mai ƙanƙanta, a wanke a bushe, sannan a shafa mai mai kauri don amfani.

3. Ki zuba ruwa giram 15 da sugar gram 50 a cikin tukunyar, sai a tafasa a hankali a kan wuta kadan har sai ruwan zinari, sai a zuba shi a cikin kwanon ruwa alhalin yana da zafi, sai a kwaba kasan kwandon da ake yi da pudding (kimanin 2 mm). kauri).

4. Ki buga kwai a cikin kwano ki dinga bugawa daidai, da farko a zuba madara mai sanyi a juye, sai a zuba madarar zafi mai zafi da aka narkar da su a ciki, sai a tace da kyau, sai a tace a cikin siffa mai kyau don yin custard.

5. Zuba kwai a cikin pudding mold (cika zuwa 80% cikakke), sanya shi a cikin kejin kuma a dafa kamar minti 20, har sai tsakiyar kwanon ya dahu, sa'an nan kuma saka shi a cikin kayan zaki mai siffar furen. kofin bayan sanyaya.